Food Waste Management In Malaysia

As a result lots of uneaten food will be thrown into the bin every day.

Food waste management in malaysia. The amount of food wastage in malaysia is enough to feed 12 million people three times a day. To conduct pilot projects and analyze the findings for determination of best possible solutions for food waste management for different waste generators in malaysia. This food is considered to be in good condition and can be safely eaten yet still goes to waste. Therefore there is a need to manage food waste holistically.

The increasing amount of food waste in malaysia in recent years has brought many environmental issues in the country where it affects the nation s solid waste management framework. Maeko is committed towards helping the globe achieve zero food waste by providing composting solutions for all kinds of businesses and homes. Reducing food wastage redistributing unsold or excess food and recycling treating food waste are important components of our national waste management strategies to work towards singapore becoming a zero waste nation under the sustainable singapore blueprint 2015. However there are no laws on regulation on food waste or food loss management in malaysia and only a normal standard of procedure is used to dispose the food within 24 hours after its produce.

Current practice of food waste management in malaysia including the households commercials and industries. Food waste in this country has reached a critical level as data by solid waste management and public cleansing corporation swcorp shows that 55 percent of solid waste disposed at landfills comprise food. Our goal is to help close the loop of sustainability allowing the food waste that comes from the farms to go back to the farms as fertiliser for future food. Recent statistics by the solid waste and public cleansing management corporation swcorp showed that about 4 005 tonnes of food are thrown away in landfills every day during ramadan and the numbers are expected to rise by 15 to 20 per cent every festive season.

As a result they end up throwing everything in the bin according to the solid waste corporation malaysians generate 16 687 5 tonnes of food waste on a daily basis which is enough to feed 12. On top of that the amount rises by about 15 to 20 per cent during festive seasons.